Soysauce news:Sweets of the soy sauce style taste are tried.

Sweets that use the soy sauce in recent soy sauce circumstances of Japan become
popular.

Sweets that use the soy sauce in recent soy sauce circumstances of Japan become
popular.

Sweets "Soy Chocolat" that uses the soy sauce is written today.

Soishokora made by kamebishi(Japanese soysauce factory) came today.
2100yen for 3 pieces …
It is very expensive….
However, it is the terrible enjoyment.

There was the following explanations in WEB of kamebishi.
"Kamebishi has the fragility warehouse where 200 years or more pass.
Then, the one that the ripening material was importantly squeezed is "Soy sauce ripened
for five years. " for five years or more
It ..cacao of "Valrhona Co." of France.. made it by using the soy sauce together with the
raw material of 64%.
It became of delicious chocolate for the adult. "

This is soychocolat made by Kamebishi.
looks like Japanese Buddhist temple"Kinkakuji" in Kyoto.
Externals are Japanese style, colorful, and are beautiful.
Then, how about the taste?

It is delicious.
It is terrible and it is delicious.
The smell of the chocolate is terrible and good.
The taste is thick.
There is "Good" that is not a usual high-level chocolate either.
The chocolate thinks that good of the soy sauce buries good that
doesn't have it.
It is tasting of Chinese puzzle.
However, it is regrettable that the smell of the soy sauce doesn't do
so much.

It might be only a little regrettable.
The impression that contains acidity and bitter remains.

If the problem of the impression and the problem of the price are
excluded, it is terrible, delicious sweets.
Because my buying it is lonely
If it is possible to get it from someone, it might be gladder.

Thanks.